Burns Night at #NipclubExtra
January 25, 2025
12 noon to 2 AM EST | 5 PM to 7 AM GMT
In bonnie Scotland, Burns Nicht celebrations ur held o'er th' land oan th' 25th o' January. Often, thae events consist o' a tea 'n' a cèilidh, a traditional scots dance – 'n' extremely fin bit exhausting!
Th' tea, or "Burns Supper" traditionally consists o' whit's said tae hae bin Rabbie Burns' ma fave fairn: haggis, neeps 'n' tatties. Haggis is a traditional fairn o' scootlund, made fae sheep´s hert, liver 'n' pipes, as weel as oatmeal 'n' plenty o' seasoning 'n' spices. Despite th' a wee bit unappealing sound 'n' keek o' it, haggis tastes absolutely magic, think o' it as a crumbly link catch up wi' wi' a peppery flavour! ah loue it! Th' haggis is sae central tae a burns supper, it even receives a special toast at th' oncom o' th' meal referred tae as "Addressing th' Haggis". It's classically served wi' mashed turnips ("neeps") 'n' mashed potatoes, or tatties as we lik' tae ca' thaim 'ere.
Jyne #nipclubextra as we celebrate burns nicht wi' a cèilidh 'n' a traditional supper.
Our bartenders wull be servin' Scots foods 'n' th' DJs wull git ye jiggin. See ye thare!
Address to a Haggis
by Robert Burns
Fair fa' ur honest, sonsie face,
Great Chieftain o'the Puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.
Robert Burns
From The Complete Poems and Songs of Robert Burns (Gresham, 2000).
First printed in The Caledonian Mercury in 1786
Read the entire poem on the Scottish Poetry Library
Thanks to the #1 English to Scottish Translator.